| SPEAKERS | CLASSES/DEMONSTRATIONS | EXHIBITORS |
| 12:30 | Beautiful responsible wine making |
Paul Dolan Fourth generation North Bay wine maker |
| 1:30 | Fermented Foods and your health |
Dr. John La Puma Physican, Chef & Author |
| 2:30 | Sustainability ferments for heart and soul |
Trathen Heckmam: Daily Acts
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John La Puma, M.D., an internationally recognized authority on nutrition, weight management, and the prevention of chronic disease. He is a board certified specialist in Internal Medicine, and Director of the Santa Barbara Institute for Medical Nutrition and Healthy Weight. He is formerly a Clinical Associate Professor of Medicine at the University of Chicago Hospitals and Clinics, and Professor of Nutrition at Kendall College of Culinary Arts. Dr. La Puma is also the Director and Founder of Chef Clinic, a wellness and disease management consulting group, founder and inventor of GlutenFreeQuiz.com, a screening program for celiac disease, and cofounder of ChefMD, a health and media company. A New York Times best-selling author and weekly television host on Lifetime TV, he sees patients in Santa Barbara, California. Follow John on Twitter: http://twitter.com/johnlapuma |
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Trathen Heckman is the founding executive director of Daily Acts Organization, publisher of Ripples, an award-winning journal and a backyard farmer. He is the former executive director of Green Sangha Organization and is on the board of directors for Transition US. Seeking to inspire the engagement of hearts, minds and senses, Trathen educates and works with community, business and municipal leaders to create programs, policy and models which harness the power of nature and inspired action to restore the health of our lives and communities. Trathen has given oodles of presentations on Sustainability, Ecological Design and the power of our daily actions to renew the world. He lives in the Petaluma River Watershed where he grows food, medicine and wonder while working to compost apathy and lack. |
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Paul Dolan is a legendary Mendocino County winemaker and an earnest student of Rudolf Steiner (the father of the biodynamic movement),his sons and their children are fifth and sixth-generation winegrowers in the Russian River basin. "We’re rooted here. I am part of the fabric of this place: the water, air, wine and food are part of me." Paul recently launched his own organically grown brands, Paul Dolan Vineyards. He serves on the boards of the Wine Institute and is a founder of Wine Vision. Paul participated on President Clinton’s Council on Sustainable Business, and he chaired the California Sustainable Alliance Board and the California Wine Institute. He continues to advocate for sustainability and organic farming based on the simple premise that his natural view of our relationship with the world is not only the right view, but also delivers better wines and healthier lives.
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| 12:45 p.m. | Dipping into Digestive Health - Easy Miso Dips |
Ceres Community Project |
| 1:45 p.m. | Secrets to Kombucha | Bauman College |
| 2:45 p.m. | Cooking with Natto | Japanese Traditional foods, Inc. |
| 3:45 p.m. | The Art of Making Water Kifers | Restorative Inc. |
| 1:15 p.m. | Easy Cheese Making | Gabe Jackson The Beverage People |
| 2:15 p.m. | Sauerkraut | Farmhouse Culture |
| 3:15 p.m. | Making Pickles with The Veggie Queen | Jill Nussinow The Veggie Queen |
| 4:15 p.m. | Wild Fermented Beverages | Maggie Levinger & Luke Regalbuto Wild West Ferments |